Mango is an exotic fruit of asiatic origin which is characterized for being a melty pulp with sweet taste. This fruit is green and moderately has an acidic flavor during the ripening process and orange or yellow when fully ripe.
It is low in calories and rich in acids, vitamin C, vitamin B5 and specially in vitamin A,
Big size (500 to 800g).
– From orange-yellow to reddish tinge to maturity.
– Orbicular oval, pleasant flavor and low juicy woodiness
– High content of sugars
– Semi – late variety.